At Red Roof KuneKunes, we raise and process USDA-inspected, 100% KuneKune pork with intention and care. To honor the unique qualities of this heritage breed, we partner with select USDA-certified processors, each chosen for their craftsmanship in specific niche products. From traditional cuts and small-batch charcuterie like guanciale, to thoughtfully seasoned ground products and slow-cured bacon, every product is prepared by artisans who specialize in their craft—ensuring exceptional quality from our farm to your table.